In 18th-century English public houses (pubs), the core "rules" focused on licensing and payment, with establishments needing to be licensed to serve alcoholic beverages, primarily beer, ale, and spirits, on their premises.
Patrons were expected to pay for their drinks, though often on credit, and not cause disturbances. Rules regarding age and behavior evolved over the centuries, but at their core, pubs served as community hubs for social drinking and entertainment, like music and dancing
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